Ingredient: 6 Rice paper sheets,12 Mint / coriander leaves, 12 no Prawns ,half sliced lengthways, ¼ no Red capsicum, julienne, ¼ no Carrot julienne, 1no spring onions, 40ml sweet chilli sauce, 1tbl spoon lime juice

Ingredient: 3 Tbsp  vegetable oil, 1 teaspoon ground coriander,1 teaspoon  ground cumin, 1 teaspoon ground turmeric,1 Tbsp cayenne,1 Tbsp garam masala ,1 Tbsp sweet (not hot)

Ingredient: PUMKIN FONDANTS:- 200gm Pumpkin, 20ml Honey, 100ml Vegetable stock, Salt, Pepper PUMPKIN MOUSSE:- 0gm Onion, 1clove Garlic, 10gm Ginger, 150gm Pumpkin, To Taste Salt, White pepper, 100ml Vegetable Stock.

Ingredient: 100 g egg whites room temperature 3 large eggs, 140 g almond flour, 90 g granulated sugar just under, 90 g granulated sugar just under, 1 tsp vanilla 5ml.

Ingredients: 50g Black wild rice, 60g Carrot puree (Peeled carrots, covered in water, boil until tender, strain water then blend carrots in a food processor), 60g Cooked Quinoa (Add quinoa to a pot, add three times the amount water to

Ingredient:4 Large potato , 11/4 cup Flour, 1  Egg, 100g Butter, ½ bunch Sage , 50g Parmesan, Salt, Pepper. Cook potatoes in a large pot of boiling water over medium-high heat until tender and drain.

Ingredient: 2 sheets puff pastry, 1/4 cup Vegemite, 3 cups grated tasty cheese, 1 egg, beaten. Danish Pastries Dough: 225 gm strong or baker's flour, 25 gm butter, ½ tsp salt, 25 gm caster sugar,165 gm unsalted butter, diced, 6 gm dried

Ingredient: 100g Couscous, 150ml Vegetable Stock, 50 grams Butter, Few threads Saffron, 1/2 Pomegranate, 50 grams Papaw Diced, 50 grams Celery, ½  Avocado Fanned, ½ cup Spring Onion,½ cup Corn Kernels,½ cup Red Capsicum, ½ cup Green Capsicum, ½ cup 

Ingredient: 1 no. Barramundi Fish, 1 no. Zucchini, 2 no’s Asparagus, 1no Onion , few Saffron, threads Butter, 50grms Brown Sugar, 50grms Balsamic Vinegar, 20ml Star Anis,1no Dill, 30ml Lemon Juice,1 no Egg white, To taste Seasoning.