I would like to congratulate Daman and his daughter Diya for their amazing work they are both doing with their charity through food in aid of displaced visa holders and people who have succumbed to living on the streets.
This pandemic has the ability to destroy us or recreate us and give us new purpose in life. I am privy to some extraordinary progress being made amongst the gloom and doom and we should all draw inspiration from such
The work that is being done by DD’s kitchen has been nothing short of amazing. The time, dedication to menu offering to assist people in need is truly inspirational. There are lots of satisfied bellies that are filled with food
I have known chef Daman Shrivastav professionally and personally for many years. We are both Executive Chef members of Le Toques Blanches and Australian Culinary Federation, two of the peak bodies of our culinary world.