Gnocchi With Sage Butter
Ingredient:4 Large potato , 11/4 cup Flour, 1 Egg, 100g Butter, ½ bunch Sage , 50g Parmesan, Salt, Pepper. Cook potatoes in a large pot of boiling water over medium-high heat until tender and drain.
Danish Pastries And Vegemit Cheese Scrolls
Ingredient: 2 sheets puff pastry, 1/4 cup Vegemite, 3 cups grated tasty cheese, 1 egg, beaten. Danish Pastries Dough: 225 gm strong or baker's flour, 25 gm butter, ½ tsp salt, 25 gm caster sugar,165 gm unsalted butter, diced, 6 gm dried
Warm Couscous Salad
Ingredient: 100g Couscous, 150ml Vegetable Stock, 50 grams Butter, Few threads Saffron, 1/2 Pomegranate, 50 grams Papaw Diced, 50 grams Celery, ½ Avocado Fanned, ½ cup Spring Onion,½ cup Corn Kernels,½ cup Red Capsicum, ½ cup Green Capsicum, ½ cup
Barramundi Fish Dad And Daughter Style
Ingredient: 1 no. Barramundi Fish, 1 no. Zucchini, 2 no’s Asparagus, 1no Onion , few Saffron, threads Butter, 50grms Brown Sugar, 50grms Balsamic Vinegar, 20ml Star Anis,1no Dill, 30ml Lemon Juice,1 no Egg white, To taste Seasoning.
How to make Cheesy Baked Asparagus
Ingredient:200g Asparagus, 2 cloves Garlic, 50g Butter, 80g Mozerella,10 g cheese , Mixed Herbs To taste Salt, Pepper