NITV
DDs kitchen is a food social enterprise in Melbourne, and they are on a mission each week to feed local Aboriginal and Torres Strait Islander Community members in the inner-city suburb of Collingwood
3KND Kool ‘N’ Deadly
Daman Shrivastav has been supporting the needy from his own pocket for over 10 years., cooking meals weekly from his home. Now in lockdown he has been inspired to create a cooking show called DDs Kitchen alongside his 8 year
ABC LIFE
Daman has spent most of his life cooking. He's worked in the kitchens of some of the world's most famous hotels, like The Savoy and The Dorchester in London. But lately, his workplace has been his kitchen at his home in suburban
THE NEW INDIAN EXPRESS
MELBOURNE: An Indian-origin chef in Australia has been tirelessly working to deliver free food to the homeless and needy people, including international students, ever since the coronavirus pandemic broke out here and is now raising funds for a food truck
ABC Afternoons With Jacinta Parsons
Description: The Fellowship will aim to enhance the quality of training provided to hospitality professionals in the Victorian Technical and Further Education (TAFE) sector.
The Better India
Description: The Fellowship will aim to enhance the quality of training provided to hospitality professionals in the Victorian Technical and Further Education (TAFE) sector.
International Specialised Skills Institute
Description: The Fellowship will aim to enhance the quality of training provided to hospitality professionals in the Victorian Technical and Further Education (TAFE) sector.
Box Hill Institute
Description: Victorian TAFE Hospitality Students Employability Outcomes Box Hill Institute patisserie teacher Daman Shrivastav recently released his International Specialised Skills Institute (ISS Institute) Fellowship report on the ongoing importance of hospitality education in Australia.
SBS Hindi
Description: Flavours of Multicuturalism with celebrity chef Daman Shrivastav Celebrity chef and Daman Shrivastav along with 14 other celebrity chefs will cook up amazing multicultural dishes to raise funds for the school Chaplin and to connect, to share and to grow
The Indian Weekly
Description: n extraordinary life of a chef – mapping through three continents, a war, surviving homelessness, and now – giving birth to a cooking show during a global pandemic with his daughter, Diya. It all started with a man who