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Melbourne Indian chef and Hospitality lecturer Daman Shrivastav has been supporting the needy for over 10 years, cooking meals weekly from his home.Now in lockdown he has been inspired to create a cooking show called DDs Kitchen. Daman alongside his 8 year old daughter Diya passionately work to inspire kids and families in lockdown to cook and also to teach his daughter about helping those in need.

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Chef’s
Words

An extraordinary life of a chef – mapping through three continents, a war, surviving homelessness, and now – giving birth to a cooking show during a global pandemic with his daughter, Diya. It all started with a man who simply wanted to become a chef because of a dinner jacket and a bowtie.

Melbourne Chef Daman Shrivastav, what follows is his life put together with his determination and faith. Digging through the seeds of the society in which he surrendered himself to fate, and Daman comes to know that success can only survive if one knows never to abandon humility.

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Menu

maindish
  • Aubry 1er Cru Brut
    50$
    France (Champagne) Chardonnay, Pinot Noir
  • Chateau Marguii Rose 2016
    20$
    France (Provence) Cinsault, Grenache France (Provence) Cinsault, Grenache
  • Clos Tue Boeuf ‘Petit Blanc’ 2016
    50$
    France (Loire) Sauvignon Blanc France (Loire) Sauvignon Blanc
  • Niepoort ‘Redoma Branco’ 2015
    70$
    Portugal (Douro) Rabigato, Codéga de LarinhoFrance (Provence) Cinsault
  • Guillot Broux ‘Genievrieres’ 2015
    30$
    France (Burgundy) Chardonnay
  • Day Wines ‘Cancilla Vineyard’ 2014
    20$
    France (Champagne) Chardonnay, Pinot Noir
  • Chateau Marguii Rose 2014
    70$
    France (Provence) Cinsault
  • Clos Tue Boeuf ‘Petit Blanc’ 2013
    20$
    France (Loire)
  • Niepoort ‘Redoma Branco’ 2012
    80$
    Portugal (Douro) Rabigato